sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibres, thickeners: E 412, E 466, flavorings
glucose syrup, sugar, flavourings, colouring: E 162, thickeners: E 407, E 466, E 412
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Pink cloud, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 1302 / 311 (kJ / kcal) |
| Fat | 9.0 g | < 0.2 g |
| Of which saturated | 6.2 g | < 0.1 g |
| Carbohydrates | 71.9 g | 75.4 g |
| Of which sugars | 69.7 g | 48.8 g |
| Proteins | 12.0 g | < 0.2 g |
| Salt | 0.48 g | 0.18 g |
PINK CLOUD: Goodbye Babol, welcome Pink Cloud: the same greedy heart, a new incredible lightness
Sweetness has finally found its softest form. A flavor that enchants the eye and conquers the palate, transforming every bite into a moment of pure pink magic.
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), Italia
Sede operativa
Viale Venezia, 72 – Lignano Sabbiadoro (UD), Italia
C.C.I.A.A di Treviso
REA
TV-417198
pec
sossai.elisa@legalmail.it
P.I.
04998350260