sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, pasteurized egg yolk, water, coloring: (plain caramel), sugar, vegetable oil (peanuts), butter, skimmed milk powder, caramelized sugar, milk powder, salt, natural flavors, flavors, emulsifier: E 322, antioxidant: E 307
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Salted caramel, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 2625 / 627 (kJ / kcal) |
| Fat | 9.0 g | 49.0 g |
| Of which saturated | 6.2 g | 20.0 g |
| Carbohydrates | 71.9 g | 41.5 g |
| Of which sugars | 69.7 g | 36.9 g |
| Proteins | 12.0 g | 5.0 g |
| Salt | 0.48 g | 1.82 g |
So now you have a delicious dilemma: which one to take first?
We’re not sure who was the first person ever to salt his caramel, but we’d like to give him a very substantial high five!
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), Italia
Sede operativa
Viale Venezia, 72 – Lignano Sabbiadoro (UD), Italia
C.C.I.A.A di Treviso
REA
TV-417198
pec
sossai.elisa@legalmail.it
P.I.
04998350260